Saturday, January 31, 2015
Appetizers And Snacks - Mozzarella And Tomato Appetizer Tray
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
Friday, January 30, 2015
Sunday, January 18, 2015
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Saturday, January 17, 2015
Cheese - Bread Machine Calzone
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.
Friday, January 16, 2015
Bbq Grilling - Grilled Italian Pork Chops
Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.
Thursday, January 15, 2015
Breakfast And Brunch - Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Wednesday, January 14, 2015
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Tuesday, January 13, 2015
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Monday, January 12, 2015
Sunday, January 11, 2015
Saturday, January 10, 2015
Seafood - Garlic Lime Bacon Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Friday, January 9, 2015
Cheese - Cheese Blintzes
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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