Saturday, February 28, 2015
Side Dish - Bada Bing Bada Banged Potatoes
New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.
Friday, February 27, 2015
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Thursday, February 26, 2015
Sunday, February 8, 2015
Main Dish - Korean Spicy Chicken And Potato Tak Toritang
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Side Dish - Creamy Mashed Potatoes Ii
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Friday, February 6, 2015
Soups Stews And Chili - Ashleys African Peanut Soup
The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.
Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)
Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)
Thursday, February 5, 2015
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Herbs And Spices - Meaty Thick Man Chili
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Monday, February 2, 2015
Breakfast And Brunch - Red White And Blue Fruit Smoothie
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
Sunday, February 1, 2015
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