Saturday, February 28, 2015

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

The Home Of Yvonne And Boris (Amsterdam)

The Home Of Yvonne And Boris Eclectic Basement Amsterdam

Friday, February 27, 2015

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Thursday, February 26, 2015

Herbs And Spices - Creole Cornbread Stuffing 2

Chock full of spices that really make this stuff sing. This is enough for one turkey.

Sunday, February 8, 2015

Main Dish - Korean Spicy Chicken And Potato Tak Toritang

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

Side Dish - Creamy Mashed Potatoes Ii

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Friday, February 6, 2015

Soups Stews And Chili - Ashleys African Peanut Soup

The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.

Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)

Raspberry Truffle Martini (- 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry)

Thursday, February 5, 2015

Meat And Poultry - Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Wine Cellars (San Francisco)

Wine Cellars Wine Cellar San Francisco

Wednesday, February 4, 2015

Tuesday, February 3, 2015

Breakfast And Brunch - Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Herbs And Spices - Meaty Thick Man Chili

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Monday, February 2, 2015

Ecologia Montreal (Montreal)

Ecologia Montreal Contemporary Patio Montreal

Breakfast And Brunch - Red White And Blue Fruit Smoothie

A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.

Sunday, February 1, 2015