Monday, November 30, 2015

Saturday, November 28, 2015

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Thursday, November 26, 2015

Pasta - Pasta Carbonara I

Mission Viejo Personals
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Salad - Watermelon And Feta Salad With Arugula And Spinach

The title says it all, this summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple, homemade vinaigrette made with white balsamic vinegar.

Saturday, November 21, 2015

Thursday, November 19, 2015

Appetizers And Snacks - Hollys Hummus

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Wednesday, November 18, 2015

Desserts - White Chocolate Macadamia Nut Cookies Iii

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Tuesday, November 17, 2015

Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Sunday, November 15, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Herbs And Spices - Curried Butternut Squash And Pear Soup

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Salad - Grandmas Five Cup Salad

Adult Search Berkeley
My Grandmother made this every year for Christmas when I was a kid.

Tuesday, November 10, 2015

Friday, November 6, 2015

Thursday, November 5, 2015

Breakfast And Brunch - Apple Strudel Muffins

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

Tuesday, November 3, 2015

Monday, November 2, 2015

Bh1 (Boston)

Bh1 Modern Kitchen Boston

Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip

Longmont Hook Up
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Sunday, November 1, 2015