Monday, November 30, 2015
Saturday, November 28, 2015
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Friday, November 27, 2015
Thursday, November 26, 2015
Pasta - Pasta Carbonara I
Salad - Watermelon And Feta Salad With Arugula And Spinach
The title says it all, this summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple, homemade vinaigrette made with white balsamic vinegar.
Saturday, November 21, 2015
Thursday, November 19, 2015
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Wednesday, November 18, 2015
Desserts - White Chocolate Macadamia Nut Cookies Iii
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Tuesday, November 17, 2015
Seafood - Daddy Macks Oysters
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Herbs And Spices - Curried Butternut Squash And Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Pasta - Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Tuesday, November 10, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Breakfast And Brunch - Apple Strudel Muffins
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
Tuesday, November 3, 2015
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Monday, November 2, 2015
Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip
Sunday, November 1, 2015
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