Sunday, January 31, 2016
Saturday, January 30, 2016
Desserts - Linzer Cookies
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Friday, January 29, 2016
Thursday, January 28, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Monday, January 18, 2016
Desserts - Cranberry Pistachio Biscotti
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)
Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)
Monday, January 11, 2016
Cheese - Spinach And Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Sunday, January 10, 2016
Saturday, January 9, 2016
Saturday, January 2, 2016
Pasta - Spaghetti Carbonara Ii
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
Friday, January 1, 2016
Breakfast And Brunch - Beignets
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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