Tuesday, April 30, 2019
Sunday, April 28, 2019
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Saturday, April 27, 2019
Bbq Grilling - Cafe Style Grilled Chicken Sandwiches
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.
Friday, April 26, 2019
Thursday, April 25, 2019
Wednesday, April 24, 2019
Cheese - Cordon Bleu Chicken Rolls
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Tuesday, April 23, 2019
Sunday, April 21, 2019
Saturday, April 20, 2019
Cheese - Kickin London Broil With Bleu Cheese Butter
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Thursday, April 18, 2019
Wednesday, April 17, 2019
Desserts - Chocolate Eclair Dessert
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
Monday, April 15, 2019
Desserts - Rum Balls
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
Meat And Poultry - Grilled Chicken Taco Salad
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Friday, April 12, 2019
Thursday, April 11, 2019
Painted Abstract Painting Decoration Stretched
Wednesday, April 10, 2019
Soups Stews And Chili - Super Easy Chicken Noodle Soup
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
Tuesday, April 9, 2019
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Monday, April 8, 2019
Soups Stews And Chili - Carrot Soup A La Louise
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Saturday, April 6, 2019
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Friday, April 5, 2019
Pasta - Lobster Ravioli In Tomato Cream Sauce With Shrimp
Wednesday, April 3, 2019
Cheese - Creamy Chicken Lasagna
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
Tuesday, April 2, 2019
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Monday, April 1, 2019
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