Saturday, February 29, 2020
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Friday, February 28, 2020
Thursday, February 27, 2020
Wednesday, February 26, 2020
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Appetizers And Snacks - Creamy Goat Cheese And Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Tuesday, February 25, 2020
Monday, February 24, 2020
Fruits And Vegetables - Plum Dumplings 2
Herbs And Spices - Authentic Enchiladas Verdes
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Saturday, February 22, 2020
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Friday, February 21, 2020
Thursday, February 20, 2020
Bbq Grilling - Kalbi Korean Bbq Short Ribs
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
Wednesday, February 19, 2020
Monday, February 17, 2020
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Sunday, February 16, 2020
Saturday, February 15, 2020
Meat And Poultry - Ritas Sweet Holiday Baked Ham
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Friday, February 14, 2020
Breakfast And Brunch - Mexican Taco Quiche
Appetizers And Snacks - Best Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Wednesday, February 12, 2020
Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.
Tuesday, February 11, 2020
Monday, February 10, 2020
Sunday, February 9, 2020
Friday, February 7, 2020
Salad - Avocado And Black Eyed Pea Salsa
Thursday, February 6, 2020
Desserts - Healthier Absolutely The Best Chocolate Chip Cookies
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
Pasta - Exchange Gang Pasta With Shrimp
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
Monday, February 3, 2020
Seafood - Zippy Summer Shrimp
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Sunday, February 2, 2020
Meat And Poultry - Ramjam Chicken
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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