Monday, July 31, 2023

Sunday, July 30, 2023

Side Dish - Chi Chis Corn Cake

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

Thursday, July 20, 2023

Side Dish - Scrumptious Sweet Potato Casserole

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Seafood - Simple Salmon Chowder Ii

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

Tuesday, July 18, 2023

Pasta - Porkolt Hungarian Stew Made With Pork

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

Wednesday, July 12, 2023

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Sunday, July 9, 2023

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315 Essex Kenilworth Contemporary Home Gym Chicago

Appetizers And Snacks - Hearts Of Palm Dip

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This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Saturday, July 8, 2023

Herbs And Spices - Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.

Thursday, July 6, 2023

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Saturday, July 1, 2023

Bbq Grilling - Guacamole Cilantro Lime Cheeseburger

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

Headwaters Camp

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