Monday, July 31, 2023
Sunday, July 30, 2023
Side Dish - Chi Chis Corn Cake
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
Saturday, July 29, 2023
Thursday, July 20, 2023
Side Dish - Scrumptious Sweet Potato Casserole
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Seafood - Simple Salmon Chowder Ii
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Tuesday, July 18, 2023
Saturday, July 15, 2023
Thursday, July 13, 2023
Wednesday, July 12, 2023
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Sunday, July 9, 2023
Appetizers And Snacks - Hearts Of Palm Dip
Saturday, July 8, 2023
Thursday, July 6, 2023
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Monday, July 3, 2023
Sunday, July 2, 2023
Saturday, July 1, 2023
Bbq Grilling - Guacamole Cilantro Lime Cheeseburger
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
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