Friday, July 31, 2020
Thursday, July 30, 2020
Soups Stews And Chili - Mushroom Spinach Soup
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Monday, July 27, 2020
Saturday, July 11, 2020
Pasta - Spicy Sausage Broccoli Rabe Parmesan
The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.
Friday, July 10, 2020
Thursday, July 9, 2020
Wednesday, July 8, 2020
Desserts - Jelly Doughnut Cupcakes
Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon
Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Monday, July 6, 2020
Meat And Poultry - Grilled Chicken Taco Salad
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Sunday, July 5, 2020
Saturday, July 4, 2020
Meat And Poultry - Asian Style Paper Wrapped Chicken
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Friday, July 3, 2020
Thursday, July 2, 2020
Soups Stews And Chili - Bacon And Potato Soup
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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