Friday, November 27, 2020
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Thursday, November 26, 2020
Appetizers And Snacks - Stuffed Mushrooms Iv
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
Wednesday, November 25, 2020
Cheese - Hot Maryland Crab Dip
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Bbq Grilling - Acapulco Margarita Grouper
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Tuesday, November 24, 2020
Herbs And Spices - Maple Roast Turkey And Gravy 2
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.
Meat And Poultry - Original Homemade Italian Beef
Monday, November 23, 2020
Sunday, November 22, 2020
Soups Stews And Chili - Italian Sausage Soup Ii
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Saturday, November 21, 2020
Herbs And Spices - Tunisian Harissa
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Thursday, November 19, 2020
Bbq Grilling - Delicious Grilled Hamburgers
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
Salad - Green Goddess Salad Dressing
Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.
Seafood - Chef Johns Salmon In Parchment
Wednesday, November 18, 2020
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Tuesday, November 17, 2020
Desserts - White Tres Leches Cake
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting.
Meat And Poultry - Chicken And Corn Chili
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Bbq Grilling - Restaurant Style Tequila Lime Chicken
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Appetizers And Snacks - Mandarin Chicken Roll Ups
Salad - Quinoa Salad With Grapefruit Avocado And Arugula
An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Friday, November 13, 2020
Thursday, November 12, 2020
Salad - Santa Fe Chicken Salad
This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
Cheese - Herbed Greek Roasted Potatoes With Feta Cheese
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Wednesday, November 11, 2020
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Bread - Zucchini Bread With Cinnamon Sugar Topping
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
Tuesday, November 10, 2020
Bbq Grilling - Bbq Turkey
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
Monday, November 9, 2020
Cheese - Eggplant And Pepper Parmesan Sandwiches
Salad - Jesses Ginger Salad Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Sunday, November 8, 2020
Saturday, November 7, 2020
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