Tuesday, March 31, 2020
Breakfast And Brunch - Heavenly Blueberry Smoothie
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Monday, March 30, 2020
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Sunday, March 29, 2020
Saturday, March 28, 2020
Bread - Rolled Dumplings
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
Friday, March 27, 2020
Breakfast And Brunch - Chef Johns Quiche Lorraine
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.
Herbs And Spices - Parmesan Herb Bread
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Thursday, March 26, 2020
Fruits And Vegetables - Onion Skin Colored Eggs
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Wednesday, March 25, 2020
Pasta - Pasta With Kielbasa And Sauerkraut
Tuesday, March 24, 2020
Monday, March 23, 2020
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Pasta - Savory Sea Scallops And Angel Hair Pasta
Pasta - Quick Tuna Casserole
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Sunday, March 22, 2020
Bbq Grilling - Grilled Zucchini
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Saturday, March 21, 2020
Fruits And Vegetables - Chaat Dahi Batata Puri
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Friday, March 20, 2020
Salad - Spinach And Strawberry Salad
Salad - Strawberry Romaine Salad I
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Thursday, March 19, 2020
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Bread - My Moms Raised Doughnuts
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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