Wednesday, December 18, 2019

Appetizers And Snacks - No Fry Spicy Potato Skins

Hobart Tranny
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

No comments:

Post a Comment