Tuesday, March 31, 2015

Riverwoods Project (Chicago)

Riverwoods Project Contemporary Powder Room Chicago

Salad - Blueberry Party Salad

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Saturday, March 28, 2015

Wednesday, March 25, 2015

Breakfast And Brunch - Apple Danish

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

Monday, March 23, 2015

Sunday, March 22, 2015

Herbs And Spices - Red Wine Pork

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

Friday, March 20, 2015

Saturday, March 7, 2015

Friday, March 6, 2015

Seafood - Crispy Fish

A fried fish with a spicy and flavorful coating.

Meat And Poultry - London Broil Ii

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Thursday, March 5, 2015

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Farinelli Construction Inc

Farinelli Construction Inc Traditional Dining Room Other Metro

Herbs And Spices - Martys Thai Chicken Satay

Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay.

Tuesday, March 3, 2015

El Dorado (New York)

El Dorado Modern Kitchen New York

Pasta - Chicken Lo Mein

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.