Tuesday, March 31, 2015
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Monday, March 30, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Saturday, March 21, 2015
Friday, March 20, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Thursday, March 5, 2015
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Tuesday, March 3, 2015
Pasta - Chicken Lo Mein
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.
Monday, March 2, 2015
Sunday, March 1, 2015
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