Thursday, June 29, 2017
Soups Stews And Chili - Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Wednesday, June 28, 2017
Bbq Grilling - Zesty Barbeque Marinade
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Monday, June 26, 2017
Sunday, June 25, 2017
Saturday, June 24, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Wednesday, June 21, 2017
Breakfast And Brunch - Mother In Law Eggs
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Monday, June 19, 2017
Sunday, June 18, 2017
Saturday, June 17, 2017
Friday, June 16, 2017
Thursday, June 15, 2017
Tuesday, June 6, 2017
Monday, June 5, 2017
Sunday, June 4, 2017
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Saturday, June 3, 2017
Friday, June 2, 2017
Soups Stews And Chili - Potato Soup Iv
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.
Thursday, June 1, 2017
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