Sunday, April 30, 2017
Abstract Painting Decoration Colorful Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Colorful Feather 3 Pic/Set Stretched Ready To Hang
Friday, April 28, 2017
Wednesday, April 26, 2017
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Tuesday, April 25, 2017
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Monday, April 24, 2017
Saturday, April 22, 2017
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Thursday, April 20, 2017
Appetizers And Snacks - Marinated Peppers
Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Tuesday, April 18, 2017
Meat And Poultry - Irish Lamb Stew
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Friday, April 14, 2017
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Thursday, April 13, 2017
Seafood - Halibut Mango Ceviche
Tuesday, April 11, 2017
Side Dish - Sweetened Spaghetti Squash
This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
Subscribe to:
Posts (Atom)