Friday, December 30, 2016

Thursday, December 29, 2016

Monday, December 26, 2016

Seafood - Baked Bluefish

A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Herbs And Spices - Glenns Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Saturday, December 24, 2016

Sunday, December 4, 2016

Cheese - Shredded Beef Enchiladas

Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.

Saturday, December 3, 2016

Friday, December 2, 2016

Bread - Bread In A Bag

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

Thursday, December 1, 2016

Monday, November 21, 2016

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Sunday, November 20, 2016

Saturday, November 19, 2016

Pasta - Chef Johns Minestrone Soup

A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.

Thursday, November 17, 2016

Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

Tuesday, November 15, 2016

Sunday, November 13, 2016

Cheese - Best Ever Party Appetizer

Etobicoke Personals
These little cheese bites are marinated overnight to bring out the full flavor of the spices.

Saturday, November 12, 2016

Friday, November 11, 2016

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Wednesday, November 9, 2016

Monday, November 7, 2016

Fruits And Vegetables - Rancher Pie

This sweet coconut and pineapple pie is simple to prepare and a great way to involve kid cooks!

Seafood - Grilled Gingered Salmon

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

Saturday, November 5, 2016

Meat And Poultry - Boneless Buffalo Wings

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

Friday, November 4, 2016

Pasta - Italian Sausage And Mushroom Lasagna With Bechamel Sauce

The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.

Tuesday, November 1, 2016

Sunday, October 30, 2016

Bbq Grilling - Lemon Dijon Wings

Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.

Wednesday, October 26, 2016

Tuesday, October 25, 2016

Desserts - Easy Granola Bars

Schiedam Personals
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Sunday, October 23, 2016

Saturday, October 22, 2016

Salad - Spinach Pomegranate Salad

This is a quick and nutritious salad made with pomegranate seeds and feta cheese.

Thursday, October 20, 2016

Wednesday, October 19, 2016

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Green With Envy Leed Certified Whole House Renovation (Dc Metro)

Green With Envy Leed Certified Whole House Renovation Traditional Kitchen Dc Metro

Tuesday, October 18, 2016

Desserts - Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

Sunday, October 16, 2016

Saturday, October 15, 2016