Thursday, September 29, 2016
Sunday, September 4, 2016
Herbs And Spices - Perfect Polenta Dressing
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Friday, September 2, 2016
Thursday, September 1, 2016
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Subscribe to:
Posts (Atom)