Thursday, March 31, 2016

Tuesday, March 29, 2016

Stanford Garden (San Francisco)

Stanford Garden Traditional Landscape San Francisco

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Monday, March 28, 2016

Sunday, March 27, 2016

Saturday, March 26, 2016

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Friday, March 25, 2016

Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)

Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)

Tuesday, March 22, 2016

Sunday, March 20, 2016

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Thursday, March 17, 2016

Desserts - Hasty Chocolate Pudding

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Recipe For Peach Margarita

Recipe For Peach Margarita

Tuesday, March 15, 2016

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Monday, March 14, 2016

Side Dish - Cheezy Potatoes

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Sunday, March 13, 2016

Main Dish - Gourmet Hangover Omelet

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

Foxbridge Drive (Charlotte)

Grand Rapids Hook Up
Foxbridge Drive Traditional Wine Cellar Charlotte

Saturday, March 12, 2016

Meat And Poultry - The Worlds Best Turkey

A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.

Thursday, March 10, 2016

Wednesday, March 9, 2016

Side Dish - Caramelized Brussels Sprouts With Pistachios

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

Thursday, March 3, 2016

Pasta - Crispy Chinese Noodles Restaurant Style

If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

Wednesday, March 2, 2016

Breakfast And Brunch - Heart Attack Eggs

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.