Wednesday, August 30, 2023

Bbq Grilling - Shish Tawook Grilled Chicken

Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.

Pasta - Homemade Chicken Fettuccine

Chunks of chicken in a creamy mushroom and parmesan sauce.

Wednesday, August 23, 2023

Tuesday, August 22, 2023

Sunday, August 20, 2023

Salad - Cinnamon Croutons

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

Saturday, August 19, 2023

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Thursday, August 17, 2023

Wednesday, August 16, 2023

Tuesday, August 15, 2023

Desserts - Basic Chocolate Drop Cookies

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Thursday, August 10, 2023

Monday, August 7, 2023

Sunday, August 6, 2023

Seafood - Grilled Fish Tacos With Chipotle Lime Dressing

Burlington Booty
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

Desserts - Monster Cookies Vi

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Friday, August 4, 2023

Seafood - Doreens Oriental Swordfish Steaks

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

Tuesday, August 1, 2023

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.