Friday, December 30, 2016
Thursday, December 29, 2016
Wednesday, December 28, 2016
Monday, December 26, 2016
Seafood - Baked Bluefish
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
Herbs And Spices - Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Sunday, December 4, 2016
Cheese - Shredded Beef Enchiladas
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Saturday, December 3, 2016
Friday, December 2, 2016
Bread - Bread In A Bag
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Thursday, December 1, 2016
Monday, November 21, 2016
Herbs And Spices - Three Bean Slow Burn Chili
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Sunday, November 20, 2016
(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.
(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.
Saturday, November 19, 2016
Pasta - Chef Johns Minestrone Soup
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
Thursday, November 17, 2016
Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Herbs And Spices - Grilled Chicken And Herbs
Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.
Friday, November 11, 2016
Side Dish - Blender Yorkshire Pudding
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Wednesday, November 9, 2016
Monday, November 7, 2016
Seafood - Grilled Gingered Salmon
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
Saturday, November 5, 2016
Meat And Poultry - Boneless Buffalo Wings
It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.
Friday, November 4, 2016
Pasta - Italian Sausage And Mushroom Lasagna With Bechamel Sauce
The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
Sunday, October 30, 2016
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Desserts - Easy Granola Bars

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Sunday, October 23, 2016
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Tuesday, October 18, 2016
Desserts - Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
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