Thursday, March 31, 2016
Tuesday, March 29, 2016
Herbs And Spices - Three Bean Slow Burn Chili
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Friday, March 25, 2016
Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)
Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)
Thursday, March 24, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Sunday, March 20, 2016
Soups Stews And Chili - Best Ever Split Pea
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Saturday, March 19, 2016
Thursday, March 17, 2016
Desserts - Hasty Chocolate Pudding
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Tuesday, March 15, 2016
Seafood - Seafood Creole
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Monday, March 14, 2016
Side Dish - Cheezy Potatoes
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Sunday, March 13, 2016
Main Dish - Gourmet Hangover Omelet
Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!
Saturday, March 12, 2016
Meat And Poultry - The Worlds Best Turkey
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
Thursday, March 10, 2016
Wednesday, March 9, 2016
Side Dish - Caramelized Brussels Sprouts With Pistachios
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
Monday, March 7, 2016
Sunday, March 6, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Thursday, March 3, 2016
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Wednesday, March 2, 2016
Breakfast And Brunch - Heart Attack Eggs
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.
Tuesday, March 1, 2016
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