Sunday, October 30, 2016
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Desserts - Easy Granola Bars

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Sunday, October 23, 2016
Saturday, October 22, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Tuesday, October 18, 2016
Desserts - Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Thursday, October 13, 2016
Wednesday, October 12, 2016
Pasta - Angel Chicken Pasta
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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